Lasagne alla Bolognese: A Sunday Tradition

Although not linked to one specific holiday, Lasagne alla Bolognese are deeply connected to Italian family tradition, especially Sunday lunch.

They come from Bologna, in Emilia-Romagna.

Lasagne are layered with ragù, béchamel, and pasta sheets — and are often prepared for large family gatherings.

🧂 Ingredients (for 6–8 people)

• 250 g fresh lasagna sheets

• 500 g ground beef

• 300 ml tomato sauce

• 1 onion

• 1 carrot

• 1 celery stalk

• 50 g butter

• 50 g flour

• 500 ml milk

• 100 g Parmigiano Reggiano

  
  

🍝 Preparation

1. Prepare the ragù with vegetables and beef.

2. Prepare béchamel (butter, flour, milk).

3. Layer pasta, ragù, béchamel, cheese.

4. Repeat layers.

5. Bake at 180°C for 30–40 minutes.

   
   

Grammar Hint

Notice sequence expressions:

• Prima… poi… infine…

  
  

Example:

• Prima preparo il ragù, poi faccio la besciamella, infine metto tutto in forno.

  
  

These sequencing words improve narrative flow in Italian. If you'd like to practice cooking vocabulary and imperative forms, that’s something we explore in lessons too.

👉 Book your Italian lesson and learn through food.